Come and enjoy an unforgettable dining experience at the San Diego County Fair, on Sunday, June 27th from 3pm-6pm in the beautiful Paul Ecke Jr Flower and Garden Show. The event features a five-course meal paired with award-winning wine and beer from the Toast of the Coast Wine Competition and the San Diego International Beer Festival Competition. Executive Chef of the Fairgrounds and Del Mar Thoroughbred Club, Chef Barry Schneider, and participating local farms will describe each dinner course and beverage pairing at the exclusive dining experience.